This recipe for my weekly dinner menu is super easy. I couldn’t be bothered to cook my dinner most Monday’s and I still need to eat cheaply.
It’s best to make the marinade for the chicken 30 minutes before cooking or leave it overnight so all the yummy flavors would seep into the meat. Serve this dish with your fave rice, couscous or any carbs and steam veges that you prefer. Enjoy :)
Asian baked Chicken
4-6 chicken thighs skin on
1/3 cup soy sauce
2 table spoon Sriracha sauce or any chili sauce you prefer.
1 table spoon honey
2 cloves of garlic crushed skin on
1 table spoon olive oil
In a bag add the chicken and all the sauces. Leave overnight to be marinated. Baked for 30 minutes 200 degrees oven or until cooked. Serve with rice and salad .